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TWENTY PACKS of Natural Hog Pork Casings Casing for Sausage for 2000+ lbs meat
TWENTY PACKS of Natural Hog Pork Casings Casing for Sausage for 2000+ lbs meat
TWENTY PACKS of Natural Hog Pork Casings Casing for Sausage for 2000+ lbs meat

TWENTY PACKS of Natural Hog Pork Casings Casing for Sausage for 2000+ lbs meat

$ 211.06

Availability: 10 in stock
  • Brand: Unbranded/Generic
  • MPN: Does Not Apply
  • Item must be returned within: 30 Days
  • Refund will be given as: Money Back
  • Restocking Fee: 15%
  • Condition: New
  • Return shipping will be paid by: Buyer
  • All returns accepted: Returns Accepted

    Description

    Twenty Packs
    TWENTY
    Large packs of
    fresh
    ,
    natural
    casings for homemade sausage
    Twenty Packs
    Butcher quantity.  Enough casings for
    over 2000 lbs
    of fresh sausage
    Save $$ by buying the larger commercial pack.  Longer casings to work with mean faster stuffing.
    Extra large
    packs of natural hog casings for sausage links.  Perfect for smoked links, Italian, Bratwurst, Jalapeno, Polish, Kielbasa, Red Hot Links, Mexican Chorizo,  and many other recipes.  The casings are longer than others and that means less work reloading your stuffer tube.
    Enough for 12000 3-oz links.  Total capacity of
    OVER
    2000 lbs.   Clean,
    Pre-flushed
    and packed in fresh salt brine.  Rinse in fresh water and get started making your favorite homemade link sausages.  Just add your favorite seasoned meat.  Keep stored in cool place for up to 2 years.  This size casing is 1.25-1.50 inches in diameter.  Use a 3/4" stuffing tube for best results.
    Questions about shipping your orders?  Give Smokehouse Chef a call.
    888 7O4  9828
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