Raprima 17 oz Vegan Inoculum Tempeh Starter Rhizopus Oligosporus Tempe Ragi

Description

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Raprima Inoculum Tempeh Starter
Rhizopus Oligosporus Tempe Ragi 17 oz / 500 grams
Ragi Tempe RAPRIMA Inokulum Starter is making beautiful and perfect white tempeh, without formation of black spots, contains Rhizopus spores in high quantities and free of pathogenic  bacteria. Perfect for vegetarian / Vegan diets.
Raprima tempeh starter is a famous Indonesian brand of starter. It is usually called “Ragi Tempe”. Raprima tempeh starter contains Rhizopus Oligosprus based tempeh starter, produced in controlled, which is used to grow spores fungus in making tempeh. This starter is produced in a controlled, totally safe environment and regularly tested by the Government. Our tempeh starter is HALAL, safe, and suitable for vegetarians or vegans.
Why Raprima Tempeh Starter?
In the form of fine powder which is easily weighed and dosed.
Has good quality and stable for either large or small scale soybean production spores.
It does not contain MSG or preservatives.
Produce delicious tempeh with thick white fur and can be stored longer.
Contain high quantities Rhizopus spores
Free of pathogenic bacteria.
It contains only white rice flour and rhizopus oligosporus
Express Delivery (ETA 10 Working days)
Expiration Date: 22 January 2022
Features
Expiration date 24 December 2021
(Please find attached List picture)
Raprima is Made in Indonesia and Ship fresh directly from Indonesia
Registered on National Agency of Drug and Food Control (NA-DFC) with product number BPOM RI MD 256928001051.
Also registered on the “HALAL” kosher certification agencies, Indonesian Ulema Council with product number LPPOM 01311082190113.
This listing is for Raprima Original Packaging
Shipping with Trackable Air Mail
Net Weight: 500 grams / 17 Oz
Original Packaging
How To Make Tempeh
For sucessfully tempeh making, please pay attention of your tempeh starter expiration date.
this product will last for only 6 month after its production date, you can find the info of its production date and expiry date on the back of its original package after received. you can also find the info on our listing pictures
Ingredients:
370 grams of good quality soybeans.
Best Soybeans for making tempeh have evenly yellow in color., have an almost perfect Round shapes, Dry., Look mature enough, look and feels Solid in your hands
1/3 teaspoon Raprima tempe yeast (1.64 grams)
1 tablespoon of rice flour
Direction:
Wash the soybeans, then soak for 5 hours.
Boil the soybeans for 25 minutes
Then soak them overnight
On the next day remove the soybeans hulls/husks by gently squish the soybeans, then wash them until completely clean & then drain them well.
Boil the soybeans again for 5-10 minutes, this purpose is to sterilze the soybeans.
Mix the rice flour & raprima yeast, then sprinkle evenly on the soybeans
Put the soybeans on the step 5 to the banana leaves or plastic wrap.
If you use a transparent plastic wrap do not forget to be give small holes in the plastic, this provide a little air flows to the wrap, but do not put too much holes in the plastic.
Close the wraps with a clean and dry cloth and keep away from the sun light
Contact us
We can be contacted at any time through eBay messages if you have any questions, comments or product requests. We will respond to you within 24 hours and do our best to help you out! We encourage our customers to contact us with any questions or concerns! We'd like to be sure you are completely satisfied with your purchasec