-40%
One FULL Hank of Natural Hog Casings Gut for 100+ LBs of fresh Sausage
One FULL Hank of Natural Hog Casings Gut for 100+ LBs of fresh Sausage
One FULL Hank of Natural Hog Casings Gut for 100+ LBs of fresh Sausage

One FULL Hank of Natural Hog Casings Gut for 100+ LBs of fresh Sausage

$ 18.34

Availability: 432 in stock
  • MPN: Does Not Apply
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • Brand: Unbranded/Generic
  • Restocking Fee: 15%
  • Condition: New
  • Refund will be given as: Money Back
  • Return shipping will be paid by: Buyer

    Description

    Pre-Flushed Natural Hog casings for homemade sausage.
    GREAT  QUALITY.
    Save $$ by buying the commercial pack. These longer casings mean faster stuffing.  Keep in refrigerator for up to 24 months.
    Extra large
    pack of natural hog casings for sausage links.  Perfect for smoked links, Italian, Bratwurst, Jalapeno, Polish, Kielbasa, Red Hot Links, Mexican Chorizo  and many other recipes.  The casings are longer than others and that means less work.
    Enough for 600 3-oz links.  Total capacity of
    OVER
    100 lbs.   Clean,
    Pre-flushed
    and packed in fresh salt brine.  Rinse in fresh water and get started making your favorite homemade link sausages.  Just add your favorite seasoned meat.  Keep stored in cool place for up to 2 years after opening.  This size casing is 1.25-1.50 inches in diameter.  Use a 3/4" stuffing tube for best results.
    Case price also available. (10 Packs)
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